joanna gaines focaccia breadcraigslist independent contractor jobs

Happily, the basil is doing well in our herb garden so I featured it mixed with petite grape tomatoes, black olives, and parmesan cheese, all of which, were on hand. The enzymes in both the flour and the yeast during refrigeration break down the starches in the flour into simple sugars, which adds both to flavor and to browning and that chewiness in crust. Enjoy! Just made this, literally its still steaming and I just have to say DELICIOUS! Southern Sweet Potato Casserole Recipe - Magnolia . MY first time bread baking experiment , thanks to your easy recipe. Is that normal? While we are only accessible within the U.S. and U.S. territories Joanna Gaines has some sweet company joining her in the kitchen. I let it cold ferment in a container in the fridge for 24 hours + before I took it out to use, probably closer to 30hrs. Web Directions. Thank you for the great feedback! I cannot count how many times I have made this recipe in the past year; its my husbands absolute favourite! How to Make Joanna's 3-Minute Bread Recipe glebchik/Shutterstock, Brian Ach/Invision/AP/Shutterstock This has be one of the best sweet bread machine recipes out there. The measurement for rapid rise yeast should be the same as instant, so youre all set! Activated yeast should bubble and foam up within a few minutes if your yeast is good. Yes! Im a first time bread maker and a carb lover and this recipe really is delicious and easy. warm greetings fellow bread lovers being under this quarantine has unleashed a breadcrafting making monster, its really lit a creative spark tried 2 Focaccia recipes before this one one had NO yeast, the other did but ONLY required 1hour rise-time in fridge the 1st one wasnt bad, was more like a flatbread, the 2nd had a softer thicker texture, both were satisfying & tasty , so, here we are and wow, recipe #3 really showed off, offered a little more girth [for lack of a better word] and really one was just sublime OMG the scent, fluffier texture, gorgeous golden crunchiness and overall papow deliciouso-ness had NEVER used yeast before and wow, how interesting and FUN admittedly, the hardest part was waiting for it to rise because the rest was just soooo easy. The amount of yeast used shouldnt change. Bake until puffed slightly and golden brown on top, 16 to 18 minutes (if top is browning too quickly,tent with foil). Why would my dough have not held the dimples? Whether you are a seasoned baker or just getting your feet wet in the baking world, this homemade focaccia recipe is for you. Thank you! So, I am trying again. Originating from Liguria, Italy, the classic focaccia recipe is generously coated with extra virgin olive oil and sprinkled with sea salt. Web classic lasagna layers slow-baked together in a dutch oven Fig & Grapefruit Salad a light arugula salad with fresh toppings and tossed with a light vinaigrette Garlic & Green Olive I had rested it overnight in the fridge and then for 3 hours in a warm space in an oil lined pan. That seems to have helped some but it is not firm like dough you can form into a ball. This enhances the flavor and crust of the bread. 3. With the olive oil, sticking shouldnt be an issue. Lightly coat your hands with oil on sheet, and place dough onto center of sheet. Loved how easy this recipe really was to make. Dont let it set out on the counter until 2 hours before you want to start baking it. 2:05 Sprinkling focaccia dough with flaky sea salt.2:22 Transferring the pan to the oven to bake. Cover bowl with plastic wrap and let rise at room temperature until dough quadruples in volume and top appears bubbly, at least 12 hours and up to 18 hours. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Using the bread machine on the dough setting is a great timesaver. Please stay tuned and follow @magnolia for the latest Magnolia news, It is a pretty wet dough, but adding a little extra flour shouldnt hurt it. If so, is the second rise necessary? Our kids devour it! I dont have a Dutch oven but I do have some Corningware baking dishes. Thank you so much for taking time to leave us a comment! Focaccia bread should be made with a strong flour, like bread flour, because it is high in gluten. I cooked mine in a spring pan and it was perfect. Any suggestions? Made this on a friends recommendation and cant believe how delicious it was! Thank you! Hey Kristina! for more information and contact your television provider to I have also shared the recipe with an online cooking group. If you want to learn to make bread and are looking for an easy recipe, thisherbed focaccia bread is the best way to start learning about yeast bread! Hello!0:17 - Sponge for Focaccia1:06 - How to Make Focaccia3:21 - Shaping \u0026 Baking Focaccia5:45 - How to tell when your Focaccia is baked6:15 - More Sponge Talk6:34 - Thoughts \u0026 Feelings About Focaccia#Focaccia #FocacciaRecipe #HowToBakeBread Hurray! Your recipe is fabulous. It goes on the outside in steps 5 and 8. Am I missing something? more . It can also be sliced in half and used to make sandwiches. Taste of HomeRosemary-Garlic Focaccia BreadThis bread smells wonderful when its baking in the oven. This bread is light and airy, with a yummy olive oil saltiness and those fresh herbs bring the whole loaf to life. Used my Deep Dish Pie Pan from Pampered Chef and let the 2nd rise go till it reached the topmaybe another few hours (4 total). Sun-Dried Tomato FocacciaThis bread looks inviting and doesnt disappoint when you take a bite. To make the focaccia: Mix the warm water and yeast in the bowl of a stand mixer fitted with the dough hook until foamy. I used all dried herbs because it was all I had on hand. We rarely have any leftovers when we make this easy herbed focaccia bread. Definitely saving this recipe! Joanna features a green olive and garlic focaccia on the show, but like it's close cousin the pizza pie, the focaccia crust can easily be customized with your favorite toppings. Oil an 8-inch cake pan and place the dough in the middle. Barb Downie, Peterborough, Ontario Go to Recipe If you are in Canada and would like to stream Magnolia Network shows Cover the mixing bowl with plastic wrap and chill in the fridge for 8 hours. You can get creative and top the bread with any spices or herbs (za'taar, garlic, sage), vegetables (olives, sun-dried tomatoes, artichokes), or even use flavored olive oil. Want to know the secret to incredible focaccia every time? Thank you. Let rise in a warm location for about an hour, until doubled in size. The 2-hour rise is what gives it that fluffy texture so I wouldnt recommend cutting it back. Is your fridge set on a really cold setting? It was so good that I made 4 in less than two weeks and gave 2 away as gifts. 1 tablespoon sugar 1 kilogram (8 cups) 00 caputo flour, plus more for dusting Directions Preheat the oven to 425F. Mix it together, put it in a container (with a lid or saran wrap), set it in the fridge, take it out the next day, let it come to room temp, put it in an oiled pan of your choice and bake. I like to use this dough when making pizza, too. Not an issue. Now, I should issue a warning right here from the get-go. Golden Honey Pan RollsA cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. You can let it rise on the counter a little longer like you did. A little might get folded into the dough when you form it and poke it, but it doesnt get kneaded into the actual dough. The video shows the little boy reaching into a pot of sauce with a tiny spoon and trying a couple of tastes of the sauce. Will definitely make again and feel more comfortable. Thank you so much for taking time to leave us a comment! When it is preheated, oil it all and place the dough in the dutch oven. Magnolia Table with Joanna Gaines: Season 2, Episode 2 . Excellent results. Amber Rife, Columbus, OhioGo to Recipe Hi Cristina! Biting into it was like eating a cloud, it was wonderful. Thank you for taking time to leave a comment, Nicole! Gaines doesn't specify a type of pear, but varieties like Anjou, Bartlett or Bosc . Consistency is off. on discovery+ Canada, Ive heard metal can change the taste, which I havent personally tested, but I really just like the way the dough comes together in a glass bowl. ok, final thoughts after making this gorgeous bread [4] times, what can I say, think Im in love , both kinds came out equally beautiful aesthetically honestly, looking at them youd not be able to tell the difference between the 2 flours, they rose the same and baked the same however once its cut, you immediately see the difference the BREAD flour offers far more wonderful airy pockets/holes whereas the ALL-PURPOSE flour was a little more dense both please, let me repeat, BOTH are absolutely scrumptious and feel sooo lucky to have stumbled upon your webpage oooo, wanted to mention one last time that a kiss more olive oil is AAA+ cuz it creates the mmm mmm gorgeous golden crunchy bottom and edges . I came up with this recipe for chipotle, roasted garlic and . Im drooling just thinking about all your suggested add-ins! Thank you so much. Hmmmmthats a good question! Thank you for taking time to leave us a comment! curiosbettysa.com, Best low no sodium bread recipe -breadmaker -book, Best buttercream frosting recipe for cookies. Click here 5 days ago magnolia.com Show details . It didnt fill the round pan after the second proof and when it baked, it never got brown. It would have to be a quarter size sheet pan. It is just drizzled in the pan and on top of the dough. I do find my bread a bit dense/chewy (but I did use all purpose flour). Recipe is confusing-but I made it without letting it sit overnight. Came out delicious! It's her favorite breakfast recipe: banana bread. experience to a broader audience. Garlic and Green Olive Focaccia Recipe - Magnolia . Lastly, it came out really chewy, any idea why? Yay, Alex!! 2 weeks ago tasteofhome.com Show details . 1 week ago magnolia.com Show details . Yes, that should be fine. Adjusted things that worked easier for me. updates, and more. Only baked it 15 minutes because it was sooo crispy and hard on top. contact Guest Services via email at Did you used extra virgin olive oil or regular? Has anyone tried baking this in a cast iron skillet? Lightly oil a bowl, and place the dough ball in the bowl. Hi Grace! Baked for 24 minutes. Yay!! Yay!! I finally managed to make a pillowy foccacia that was so good my hubby wanted me to make it twice in three days. For the topping, drizzle the bread with olive oil; top with rosemary and coarse sea salt. So glad you love it! Frosted Cinnamon RollsThese pretty cinnamon rolls are absolutely marvelous and taste just like the ones sold at the mall. Its just about the yeast being activated. Instructions werent clear on this. 100% recommend. Im currently on my 2nd attempt making this bread. Mine did stick to the bottom of the pan a bit even thought I used too much oil. Juanita Carlsen, North Bend, OregonGo to Recipe For example, prepare the dough at 4 or 5 pm, and take it out of the fridge like at 8 or 9 am the next day? It's one of my favorite breads to make year-round I love it in the winter to serve with soups, and I love it in the summer to use for sandwiches. I like a simple combination of cherry tomatoes and thyme. Is it possible to do the first rise on the counter at room temp? My dough didnt seem to rise in the fridge. Hi Cheryl! So glad you enjoyed it! It features a user-friendly screen with 13 automatic settings, three crust options, nine custom settings and an automatic fruit and nut dispenser. Thank you so much for your support! Frances "Kay" Bouma, Trail, British ColumbiaGo to Recipe My husband prefers them warm. You could use a square baking dish88 or 99. Im wondering if I left too long in the fridge? This helps support my channel and allows me to continue to make videos like this. It is crunchy, chewy and easy. It definitely sounds like something went wrong along the way. Turn it out onto a cooling rack. Now Im craving some focaccia big time! The baking time would be less. We LOVE to hear this! I also have some nonstick cake pans. The potato's starchy quality absorbs liquid during the kneading stage, and it holds onto that liquid during baking. 2.Let rise in fridge overnight. Love to hear this Shannon! experience to a broader audience. Yes, it does need a warm place to rice especially after being in the refrigerator. It's one of my best recipes! I hope this helps! Or too much? Im so sorry that happened. This is such a great recipe for people new to making bread. LOVE IT. Bake with the lid on for about 20 minutes and then with the lid off for about 10 min to crisp it up. It's one of my favorite bread machine recipes. Thank you for the feedback! I guess Ill add more next time. Is it supposed t, and if so how much? Looks like a great recipe. This was my first time making bread and I wish there were a few more pictures so I could know if I was on the right track. If you try it, let us know! Do you think it would be okay to leave the first prove for say 18 hours? Thank you so much for your feedback! You can get creative and top the bread with any spices or herbs (za'taar, garlic, sage), vegetables (olives, sun-dried tomatoes, artichokes), or even use flavored olive oil. What mistake did I make? Another question, hubby bought fresh, vacuumed packed yeastIve never worked with that and if you have any tips on how to work this into this recipe would help. right now, we are always looking for ways to bring the Magnolia Let me dough rise for 24 hours at first. Just baked a garlic italian herb focaccia today. Yes it could be the lower temperature or where you oven rack was placed. right now, we are always looking for ways to bring the Magnolia This focaccia bread recipe is nearly foolproof (especially if you use a digital scale) and incredibly delicious. I hope you enjoy this delicious homemade bread recipe, which follows the one from the cookbook. If you need to manage your Magnolia Journal subscription, Very sorry. Long time baker here who wishes to thank you for this great recipe!! Next time I will add parchment paper. This bread was not easy to make, it was very time consuming and it was extremely loose and runny. to subscribe. Peggy Burdick, Burlington, MichiganGo to Recipe Read Focaccia recipes: Joanna Gaines' focaccia Makes 12 servings To prep: 2 hours 25 minutes To cook: under 25 minutes To cool: under 10 minutes Ingredients For the dough 420ml (1 cups) warm. Focaccia with a crispy crust and soft interior is *chefs kiss* This focaccia bread recipe brings. Hi! I love the idea of adding tomatoes! Use a wooden spoon. Center of rack. It takes 3 minutes to prep and pop in the bread machine. I didnt even get a picture of how good it looked. Turned out nice and airy with that extra time. Im glad it was a success!! Joanna Gaines Braided Bread Recipe Ingredients That You'll Need: Milk: Whole milk should be used for the tastiest Joanna Gaines Braided Bread. Oil an 8-inch cake pan and place the dough in the middle. Magnolia is not yet available in your area. The ingredients list for this easy focaccia recipe is short and sweet. Yay! Make sure the tomatoes are as dry as possible. 341 Show detail Preview View more . This recipe makes two pans of rolls, and you can make the dough in a bread machine. We havent tried making it GF yet, but I dont see why it wouldnt work. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! Do you think I could make this gluten free?? It has a light crust, tender interior and lots of herb and butter flavor. Joanna Gaines Dutch Oven Lasagna Recipes . This was my first time making foccacia and I couldnt be happier with how it turned out. Did I over mix? Would this work with all purpose gluten free flour? Enjoy! Looking forward to making this again. Cover the bowl with tight plastic wrap and place in the fridge for 8 hours or up to overnight. Yay!! But, your recipe made it easy for me. I left it while I went to work covered on the counter (total of about 10 hours) and it rose perfectly. Focaccia bread should be wrapped in plastic wrap and stored at room temperature for 2-3 days. Yummmmm! Because of the high olive oil content in the dough, it will last for a good 4-5 days at room temperature and still be delicious. click here Place in the oven and turn down to 425F and bake 22-24 minutes or until golden. With its mild oat taste and soft texture, it's sure to be a hit with the whole family. Hi! While the base of the quick bread is similar, there are three main changes that Gaines makes. It is a favorite in our house too! absolutely, no problem at all. The picture looks devine and would love to try to make this. 3. Big hit! Definitely a keeper. Im a first time bread maker. I love this recipe! Need a new bread machine? Our All-Time Best Bread Machine Recipes Cut any leftovers up into cubes and wala! (PsstIf you don't have a bread machine on hand, learn how to make bread without one!) Fortunately, Joanna Gainesa shortcut queenshared one of her sweet bread machine recipes. So so Yummy! Unfortunately, whats not in my DNA is the home-baked bread those soups demand, and this winter, I decided it was time for a change. Thank you so much Karen!! Pecan Raisin BreadWe love raisin bread and also enjoy the nutty flavor of pecans, so I decided to combine the two for this delectable loaf. Dusti Christensen, Goodridge, Minnesota Go to Recipe Emily Main, Tonopah, ArizonaGo to Recipe Hi Diana! And the recipe is mostly a hands off, we use a spatula to work the dough, and is a great introduction to making bread from scratch. 2 days ago magnolia.com Show details . catip.org.pk, best The top crusted very well but the bottom feels unbaked, without a crust. - KendellKreations Editors Tip: Many bread machine manufacturers recommend adding all the liquids first, then salt and the flour, and finally sugar and yeast (which you dont have to proof for this recipe). Its the bomb. Sprinkle evenly over dough; drizzle with any accumulated juices from bowl. Since there are still 4 days until Ill be serving, do you recommend storing it in the fridge? Or reheat leftover rolls in the microwave and enjoy any time of day. I even had to double the recipe. It uses the entire packet of yeast. Thank you for your help. Thanks all! I hope this makes sense! www.recipeschoice.com, great House smells amazing!! Yes, extra virgin is best. And the recipe is mostly a. Wooden spoons incorporate better than spatulas, in my experience. You made my day! Garlic and Green Olive Focaccia Recipe - Magnolia . I used your recipe as a base for chicken ranch pizza. Thank you so much for the feedback Shari! I wanted Focaccia and couldnt find any in my local supermarkets so I decided to try to make it. Discover recipes for delicious dishes and sweet treats created by Joanna Gaines and other talented chefs seen on Magnolia Network. Taste of Home is America's #1 cooking magazine. 1. Soft Garlic BreadsticksI rely on a bread machine to mix the dough for this buttery garlic breadsticks recipe that is mildly seasoned with garlic and basil. Im totally going to have to try olive in mine next time. 1Hi! Put in a draft-free/warm place for one hour. Drizzle remaining 2 tablespoons of olive oil on an 8x8 pan. That should be fine in the fridge. This recipe is definitely forgiving. Sometimes I add different herbs, red onion or crumbled bacon. What temperature should the warm water be for the yeast and sugar? Taste of HomeGarlic Herb Bubble LoafI adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. Super easy recipe, I didnt get as much risk when I put in the round dish however still came out yummy. I live in a rural small town and it vanished along with sugar and flour! It goes with anything from bologna sandwiches to spaghetti. Any ideas? Hmmmmdid you use a dark pan? I havent tried roasted garlic or tomatoes, but they would both be delicious. Banana Wheat BreadA subtle banana flavor comes through in this moist whole wheat loaf. It doesnt get mixed into the dough. In step 2 (Letting trash activate in the water) it says see note but the only note is about the seasonings. She is also a writer of crime fiction; her first full-length manuscript, The Trust Game, was short-listed for the 2017 CLUE Award for emerging talent in the genre of suspense fiction. people.com, new She is not kidding. Focaccia is delicious paired with an Americano cocktail featuring Martini & Rossi 1872 Bitters. That sounds amazing! I would.love to try this again as I loved the taste but want to perfect it this time.. Great questions! Similar to the original, you'll want to use ripe pears as they'll be easier to puree and then fold into the wet ingredients. . The rising instructions should be followed as stated for the best results. Focaccia can be eaten alone, but pairs well with soups or saucy dishes. You can definitely use parchment paper next time. It can also be warmed up on the oven. I wish I could upload a picture, my family really loved this recipe!!! This recipe is very forgiving, so adding a little extra flour wont hurt anything. Can I use Himalayan salt instead of kosher and regulars sea Daly instead of the maldon flake salts? Would like to try adding olives, caramelized onion, roasted minced garlic or sun dried tomatoes in the dimples. Add the dough to the square pan, and push to fit all edges. Did I mention that it is THE fastest, most delicious, easiest, and fail safe recipe for focaccia?? What size pan would you recommend? Bread Machine Pumpkin Monkey BreadI love making this pumpkin monkey bread for a holiday brunch. Yum! 2 min read. Excited to try this! Yay! Deborah Plank, West Salem, OhioGo to Recipe So yummy!one turned out so pretty! Visit joanna gaines focaccia bread recipe for more new recipes, meal ideas to find new dishes for the whole family. Am looking for a tangy flavor. Foccacia bread is interesting the dough is supposed to be very gloopy, nothing at all like regular bread. I recommend using a glass bowl to mix the dough in. Hello, I was wondering if you/anyone had tried keeping the dough on the counter overnight instead of the fridge after bringing dough together? We have done that before as well. For that first rise in the fridge, 18 hours should be fine. Take a look at our picks for the best bread machines of the year. Thank you for the support! I made two batches and they turned out beautifully. Garlic & Green Olive Focaccia a flat Italian bread with garlic and green olives baked-in, topped with garlic butter and flaky salt Chocolate Souffls from Magnolia Table, Volume 2 Cookbook a light and airy dessert topped with fresh whipped cream and berries Shop Jo's Kitchen Essentials Nancy Montgomery, Plainwell, MichiganGo to Recipe Yay!! Thanks for the inspiration! I have made this bread two days in a row! Ingredients 3 cups bread flour 1 cup warm water 3/4 cup sugar 1/4 cup vegetable oil 1 teaspoon salt 1 package (1/4 ounce) bread machine yeast Tools You'll Need Add more if you crave the fire. Please stay tuned and follow @magnolia for the latest Magnolia news, After three hours, my house smelled like a bakery. To make this bread, simply add all the ingredients to the bread machine, set the machine to basic and push start. www.oprah.com, new Super easy recipe and the bread was fantastic. My whole family loved it enough that it was gone within minutes. I just made this and it was absolutely amazing! Not sure if thats how it is supposed to be or if you suggest taking it out of the pan to cool so the steam wont make it damp? Thank you so much for the feedback! right now, we are always looking for ways to bring the Magnolia But Joanna reminded me of the kitchen gadget that was so popular a decade ago: the bread maker. It will last in the freezer for up to 3 months. Added to . Mini Maple Cinnamon RollsMaple syrup sweetens these lovely little cinnamon buns. Should the settings be turned down for this. Calzone RollsBig pizza flavor comes through in these rolls, thanks to the peppers, mushrooms, olives and pepperoni. Thanks so.much. All-purpose flour also works fine in this recipe if you dont have bread flour. Love to hear this Mary! You just cant go wrong with her recipes! click here Flecked with poppy seeds, the sweet slices are wonderful warm or toasted and spread with butter. Garlic-Chive Compound Butter. Josephine Bianchi, Bristol, New HampshireGo to Recipe 1st time ever making bread. Thank you . Kristy Reeves, LeRoy, KansasGo to Recipe 1. Oh yummmmm!! click here This really did turn out great. I will let it rest in the pan for a bit after baking in hopes of making it crispy on the outside. Thank you so much for the feedback Christine! It was over 18 hrs. That will stop the rise from happening in the fridge. First time baking bread of any sort. Dutch Oven Lasagna.good, could be GREAT! Ive heard that metal bowls can change the taste of the dough. 2. I just store it on the counter in a zip-top bag. Foccacia turned out good (not great) as I found the bread texture a little hard..center was good but the bottom layer had turned hard..flavour was greatsome questions 1) do I knead the dough or just get it together which I did 2) my yeast bubbled up slightly and turned cloudy ..so is that good enough? Im going to try this for sure ! Sadly this didnt come together for me and Im so bummed! Many thanks, So, many more people will be checking out this page. updates, and more. Taste of HomeVeggie Pull-Apart BreadA bread machine hurries along the dough-making process, but chopped vegetables, bacon and cheese make the buttery wreath unforgettable. In a glass bowl, add the flour and salt. Joanna Gaines shares a special cookie recipe l GMA The Best Focaccia Bread We Tried Joanna Gaines' Biscuit Recipe I Taste of Home Joanna Gaines shares a special cookie recipe l GMA Garlic and Green Olive Focaccia Recipe - Magnolia tip magnolia.com Oh baby, is it worth the wait!! I got very minimal rise in the fridge, and minimal rise after 2 hours for the second proof. Because it didnt rise much in the fridge, I let it rise for a bit longer after putting it in the cake pan (about four hours instead of two) and it turned out just perfect! Kathy Kurtz, Glendora, CaliforniaGo to Recipe So happy you liked it. The fragrance of the thyme, combined with the pungency of garlic, is a wonderful Italian combination. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. Credit: Getty Images / Larry Busacca Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand, a bestselling author, and editor-in-chief of Magnolia Journal. Is there a note missing? Great recipe! contact Guest Services via email at Since old-world soups like Russian borscht and cabbage soup are practically in my DNA, theyre frequently simmering on my stove. Mix to combine. So I set about searching for a great recipe for home-baked bread that wouldnt take all day to make. After watching episode 2 of Magnolia Table with Joanna Gaines, I'm focusing on making focaccia, an Italian dimpled flat bread similar in taste and texture to pizza. Set aside until frothy. 2:28 Removing the focaccia dough from the oven. Bread making takes some practice, and making sandwich bread in particular is a process to learn. Easiest recipe! Also, first time I used yeast. Or just bake it now? Not sure?! On the page Joanna Gaines Focaccia Bread Recipe search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. Just in: new markdowns Recipes Sweet Treats 126 Show detail Preview View more When it came time to make the finger indentations in the bread, I couldnt do it without the bread sticking to my fingers and no holes were made.

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